Compliance-grade hand hygiene

Food & Beverage

Kitchens, food production and restaurants require documented hand-hygiene stations. Elbow-operated and sensor soap units, foaming sanitiser and stainless surfaces meet inspection requirements at every wash point.

Sector requirements

  • Elbow-action or sensor soap delivery
  • Stainless steel surfaces throughout
  • Foaming sanitiser at entry and exit
  • Wipe-down consumables at prep stations

Product areas

Associated products for food & beverage

Cross-sector

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